Tea-History.com

Tea Hibiscus is a flower tea which is made from hibiscus petals. The hibiscus represents a family plant and totals about 150 kinds. The hibiscus on large plantations in Egypt, Sudan, India, China, Ceylon, Java, Sri Lanka, Thailand and Mexico is grown up.

Tea Hibiscus possesses sweet-sour taste and has the sated red color.

Than tea Hibiscus is useful
In tea Hibiscus fruit acids, antioxidants, amino acids, carbohydrates and microcells, vitamins. And also polysaccharides among which there is a pectin. The given substances help allocation of toxins and heavy metals from intestines.

Hibiscus In national medicine of the Arabian countries tea Hibiscus use as hypotensive and a resolvent.
Tea Hibiscus strengthens stacks of blood vessels and regulates their permeability, normalizes pressure, reduces the cholesterol maintenance in blood, possesses antibacterial action, regulates work of a gastroenteric path, a liver, well helps at any allergies, helps at toxic alcoholic poisonings. Kills some pathogenic microorganisms, it can be used as a helminthic. Possesses diuretic properties, stimulates bile development, raises protection of a liver against adverse effects. Improves a metabolism, promotes organism clarification, helps at diseases, removes muscular spasms. Possesses calming properties, promotes the general strengthening of an organism.

It is useful to use also in food and the petals of tea soaked at tea leaves Hibiscus, after all in them contains from 7,5 to 9,5 % of protein and 13 amino acids, in which number 6 irreplaceable without which the organism can’t exist.