Tea-History.com

Archive for the ‘Tea kinds’ Category

Tea Hibiscus is a flower tea which is made from hibiscus petals. The hibiscus represents a family plant and totals about 150 kinds. The hibiscus on large plantations in Egypt, Sudan, India, China, Ceylon, Java, Sri Lanka, Thailand and Mexico is grown up. Read the rest of this entry »

Kuril tea represents with itself a bush with plumose leaves, with single in an inflorescence. In the countries of the former Soviet Union meets six kinds of Kuril tea. Only two kinds of Kuril tea and one hybrid are entered into culture. Plant petals yellow or white. Kuril tea blossoms yellow, white, cream, orange and scarlet. Kuril tea grows in Ural Mountains, caucasus, in Siberia, in the Far East and in Central Asia on coast of the rivers, meadows, slopes. Kuril tea plant as an ornamental plant and use as a tea substitute. Read the rest of this entry »

The word combination «medical tea» at many of us first of all associates with grasses and berries, it to all of us familiar and habitual teas with a camomile, a dogrose and a raspberry. However there are also more exotic plants which possess variety of curative properties and from which it is possible to prepare tasty teas. One of such plants is the ginger root. Ginger possesses many-sided salutary influence on an organism in many respects thanks to that contains in the structure set of microcells, among which calcium, iron, zinc, potassium, magnesium, phosphorus. And also vitamins A, With, В1. В2 and a lot of irreplaceable amino acids. Read the rest of this entry »

The Chinese high-mountainous province Fujian in which tea «White monkey» grows, is the leader in cultivation of raw materials for a tonic. For tea manufacturing select the most gentle kidneys with the first leaf. The collected not braided leaves and young kidneys dry directly open-air. The dried up leaflets the bends and the form remind a tenacious monkey’s tail. Probably it also became the reason of the name of the given grade of tea. Because in the east of monkeys carry to one of the most esteemed animals helping the person to struggle with harm. Read the rest of this entry »

Still 4800 years ago there were mentions of such drink, as the Chinese tea. Nevertheless opening of tea we are obliged by one of the basic figures of the Chinese mythology, to a spiritual primogenitor of the Chinese nation of ShenNunu. There is a legend that ShenNunu traveling across Heavenly Empire, studied grasses to be able to distinguish medicinal from poisonous and by that helped people, will recover from illnesses. Read the rest of this entry »

The Ceylon tea enjoys wide popularity among the present fans of this drink. Each person who considers itself as the true judge of tea, well knows that the Ceylon tea is a high quality tea from the Ceylon which now name Sri Lanka. Any Ceylon tea practically under the characteristics very much reminds the Indian tea to experts. Nevertheless, in it there is a highlight which does the Ceylon tea by one of the best teas of the whole world. Thanks to a good climate Sri Lanka has all possibilities, allowing to make exclusively quality tea and the same taste. Read the rest of this entry »

With boiled water to fill in components and to insist approximately 8 minutes.
Components:

* 3 table spoons of dry black tea
* 500 ml of water
* 3 table spoons зверобоя
* 3 table spoons of mint

In a teapot to mix lemon juice and a vanilla syrup, to put a lemon dried peel, a carnation and to pour in strong tea. It is recommended to submit with hot pancakes.
Components:

* 1 liter of hot black tea
* 100 ml of lemon juice
* 20 gram of a dried peel of a lemon
* 100 ml of a vanilla syrup
* 15 pieces of a carnation

Teapot carefully to warm up, put in it the crushed dried peel and dry tea, to add an orange syrup. After that to pour boiling water, to allow to be drawn 5 minutes and to spill on cups.
Components:

* 30 gram of black dry tea
* 1 liter of water
* 30 gram of a dried peel of an orange
* 10 gram of a dried peel of a lemon
* 50 ml of an orange syrup