Archive for the ‘Advantage of tea’ Category
Cosmetic masks for hair
February 11th, 2011 | 
Author: Mask for strengthening of hair
To take 2 items of a spoon of strong tea leaves, to add 1 item a spoon of a mustard powder and 1 crude yolk. All carefully to mix. To put on hair, to put on a polyethylene hat and to hold within 15 minutes. To wash off shampoo. Read the rest of this entry »
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Tea manufacturing
Taste of tea depends on in what district, under what weather conditions the tea tree has been grown up. Quality of processing of tea leaves, the mechanism of their gathering is very important. Process of manufacturing of tea begins with drying. Through tea sheets warm air in temperature 40°C during 4-17 hour is spent. As a result of this process tea leaves are dried up on 70 %, lose a part of a moisture and are softened, become soft. Drying process occurs on a wire grid in special trays. Read the rest of this entry »
Tea in struggle for health and against completeness
Experts assert that those people who constantly use tea aren’t inclined to completeness. And to this fact the explanation is found. At tea leaves there are special substances, and they are responsible for blocking of process of mastering of fat in our organisms. Read the rest of this entry »
How to drink tea?
What influences taste and aroma of a drink besides a grade and quality of tea?
First of all – water. It should be flavourless, pure, transparent, not have the weighed particles. It is not necessary to take mineral water, as in it many mineral salts. Water of mountain sources is very good. Chineses spoke: “Mountain water – the higher, river – average, well – the lowest”. And what to do, if ideal or simply good water isn’t present? – To Take that that flows from the water crane, but to allow to it to settle and use properly household filters. Read the rest of this entry »
Useful properties of tea
“Tea freshens a body, strengthens spirit, softens heart, clears up thoughts, banishes laziness”.
East philosopher and doctor Ibn Sina
By estimations of scientists, in tea leaves tea phenol, theine and липидные sugar contains about three hundred components, including fibers, fats, more than 10 kinds of vitamins, and also. Therefore tea feeds an organism, regulates physiological processes and possesses the general improving influence. Tea is especially useful to people of an average and advanced age.
To vitamins C, Е, D, to nicotinic acid and iodine tea is obliged by the reputation of a drink of longevity. The phenols containing in tea leaves, absorb radioactive substances, deducing from an organism even the strontium-90 postponed in bones. According to researches, 1-3 % of tannin in a stomach deduce from an organism of 30-40 % of strontium. Therefore tea is irreplaceable at heavy ecological conditions. Read the rest of this entry »